|
|
|
COOKING WITH BAJA MAGIC DOS
More Mouth-Watering Meals from the Kitchens and Campfires of Baja
by Ann Hazard
|
|
304 pages
Paperback
Pub date Sept 2005
$28.95
|
|
|
|
|
LIMITED STOCK
|
|
COOKING WITH BAJA MAGIC
Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja
by Ann Hazard
|
|
205 pages
Paperback
Pub date 1997
$21.95
|
|
|
|
|
|
|
TEQUILA
A Traditional Art of Mexico
by Alberto Ruy Sanchez and Margarita de Orellana
|
|
240 pages
Hardcover
Pub date November 30, 2004
$25.00
|
|
|
|
|
|
|
HEAVEN, EARTH, TEQUILA
UN VIAJE AL CORAZON DE MEXICO
by Dougla Munuez, Andres Zamudio, and Victor E. Villasenor
|
|
141 pages
Hardcover
Pub date 2005
$39.95
|
|
|
|
|
|
|
LIKE WATER FOR CHOCOLATE
A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
by Laura Esquivel
|
|
256 pages
Paperback
Pub date Oct 1995
$12.95
|
|
|
|
|
|
|
THE WINES OF BAJA CALIFORNIA
Touring and Tasting Mexico's Undiscovered Treasure
by Ralph Amey, PhD, CWE
|
|
180 pages
Paperback
Pub date 2003
$19.95
|
|
|
|
|
|
|
¡TEQUILA!
A Natural and Cultural History
by Ana G. Valenzuela-Zapata and Gary Paul Nabhan
|
|
160 pages
Paperback
Pub date March 2004
$14.95
|
|
|
|
|
|
|
MEXICAN COOKBOOK
The classic cookbook of true New Mexican recipes from the Territorial era
by Erna Fergusson
|
|
126 pages
Paperback
Originally Published 1934
$9.95
|
|
|
|
|
|
|
FOOD OF THE MAYA-TASTE OF THE YUCATAN
A trip to the Yucatán in your own kitchen
by Nancy Gerlach, Jeffrey Gerlach
|
|
128 pages
Paperback
Pub date May 2002
$13.95
|
|
|
|
